*Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
*Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
*Ordering kitchen materials and ingredients based on the menu and market demand
*Supervising food preparation in the kitchen and ensuring that customers are satisfied
*Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
*Maintaining adequate inventory levels and conducting weekly inventories
*Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
*Scheduling shifts by business hours, days, and occasions
*Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
$17.00 per hour
Qualifications:
High School diploma or equivalent
Kitchen management experience
Food Sanitation license
To apply for this job email your details to jhausman@seniorservicesplus.org